Halal Certification for Restaurants, Cafés & Caterers
Many Australian certifiers will not certify restaurants, cafés or catering businesses at all. Halal Control does. Whether you run a single café, a takeaway shop or a catering company serving events, we assess your menu, your suppliers and your kitchen, and certify you against the same standard we apply to large manufacturers.
What certification covers
- Menu and ingredient review, including sauces, marinades, stocks and any alcohol-derived flavourings
- Verification that meat and poultry come from halal-certified suppliers, traced back to the abattoir
- Kitchen assessment covering separation of halal and non-halal handling, storage, utensils and preparation surfaces
- Staff guidance so your team understands what keeps the certification valid day to day
- On-site audit and issue of your certificate, plus ongoing review to keep it current
The certification process
- 01
Talk to us
Tell us what your business makes or serves, where your ingredients come from and where you intend to sell. We tell you what certification will involve.
- 02
Documentation review
You provide ingredient lists, specifications and supplier certificates. We review every raw material and flag anything that puts your halal status at risk.
- 03
On-site audit
We inspect your premises: how products are received, stored, prepared, cleaned between runs and kept separate from non-halal product.
- 04
Certification & review
Once compliance is confirmed, your certificate is issued. Periodic audits keep it current as your suppliers, recipes and products change.
Get restaurants, cafés & caterers certified
Tell Halal Control about your business and you will get a clear answer on what certification involves, what it costs and how long it takes.
Contact us