Halal Certification for Airline Catering
Airline catering is high-volume, tightly scheduled and heavily scrutinised, and a halal meal loaded onto an aircraft has to be right the first time. We certify flight kitchens and airline catering operations, with particular attention to segregation and traceability at scale.
What certification covers
- Assessment of high-volume meal production lines and dedicated halal preparation areas
- Segregation controls across preparation, blast chilling, plating, trolley loading and storage
- Ingredient and supplier verification across a large and frequently changing menu cycle
- Traceability and labelling from kitchen to aircraft, so each halal meal can be identified with confidence
- Audits scheduled around your production windows rather than against them
The certification process
- 01
Talk to us
Tell us what your business makes or serves, where your ingredients come from and where you intend to sell. We tell you what certification will involve.
- 02
Documentation review
You provide ingredient lists, specifications and supplier certificates. We review every raw material and flag anything that puts your halal status at risk.
- 03
On-site audit
We inspect your premises: how products are received, stored, prepared, cleaned between runs and kept separate from non-halal product.
- 04
Certification & review
Once compliance is confirmed, your certificate is issued. Periodic audits keep it current as your suppliers, recipes and products change.
Get airline catering certified
Tell Halal Control about your business and you will get a clear answer on what certification involves, what it costs and how long it takes.
Contact us