Halal Certification for Butchers & Meat Processors
Meat is where halal integrity is won or lost, and it is the area customers scrutinise most closely. We certify butcher shops, meat processors and abattoirs, verifying the chain from slaughter through to the counter so you can demonstrate exactly where your meat came from.
What certification covers
- Verification of slaughter method and, where required, supervision of the slaughter process
- Traceability from abattoir to processing to point of sale, with documentation that stands up to scrutiny
- Assessment of storage, cutting, mincing and packing to prevent cross-contamination with non-halal product
- Review of incoming supplier certificates so a lapsed upstream certificate does not compromise yours
- Labelling and signage guidance so your halal claim is accurate and defensible
The certification process
- 01
Talk to us
Tell us what your business makes or serves, where your ingredients come from and where you intend to sell. We tell you what certification will involve.
- 02
Documentation review
You provide ingredient lists, specifications and supplier certificates. We review every raw material and flag anything that puts your halal status at risk.
- 03
On-site audit
We inspect your premises: how products are received, stored, prepared, cleaned between runs and kept separate from non-halal product.
- 04
Certification & review
Once compliance is confirmed, your certificate is issued. Periodic audits keep it current as your suppliers, recipes and products change.
Get butchers & meat processors certified
Tell Halal Control about your business and you will get a clear answer on what certification involves, what it costs and how long it takes.
Contact us