Halal Certification for Food Manufacturers & Packaged Goods
For manufacturers, halal certification is a market-access decision. It determines whether you can sell into Muslim-majority export markets, and increasingly whether major domestic retailers and distributors will carry your product at all. We audit the full production chain, ingredient by ingredient.
What certification covers
- Line-by-line ingredient and additive review, including emulsifiers, gelatine, enzymes, flavourings and processing aids
- Assessment of every raw material supplier and the certificates behind them
- Production line, cleaning and changeover assessment where halal and non-halal products share equipment
- Documentation prepared with export requirements in mind, so your certificate is useful where you intend to sell
- Ongoing audits as your formulations, suppliers and product range change
The certification process
- 01
Talk to us
Tell us what your business makes or serves, where your ingredients come from and where you intend to sell. We tell you what certification will involve.
- 02
Documentation review
You provide ingredient lists, specifications and supplier certificates. We review every raw material and flag anything that puts your halal status at risk.
- 03
On-site audit
We inspect your premises: how products are received, stored, prepared, cleaned between runs and kept separate from non-halal product.
- 04
Certification & review
Once compliance is confirmed, your certificate is issued. Periodic audits keep it current as your suppliers, recipes and products change.
Get food manufacturers & packaged goods certified
Tell Halal Control about your business and you will get a clear answer on what certification involves, what it costs and how long it takes.
Contact us